Fun on the Web April 21 2014 Easter Leftovers

Easter is over and now what to do with the leftover Easter meal: hard boiled egg, ham and chocolate

First the Eggs

Use your favorite recipe for Egg Salad or Deviled Eggs or use mine posted here:
http://bluesbabys-rants.blogspot.com/2014/01/egg-salad.html

Make a salad with chopped egg.

or try
Golden Morning Sunshine (You can use more or less sauce and eggs to taste) 2 cups white sauce 4 eggs, hard boiled and chopped Make white sauce. Once the white sauce has thickened, add eggs. Serve on toast.

White Sauce
(Recipe makes 1 cup. Double recipe to use in Golden Morning Sunshine)

1/4 cup dry milk
2 Tbsp. flour
dash salt
1 cup cold water
1 Tbsp. margarine

In a covered jar, combine flour and salt and mix well. Add water. Shake until all the ingredients are dissolved. Melt margarine in a 1 quart sauce pan. Stir in flour-milk mixture and cook over low heat until mixture thickens and starts to bubble. Keep stirring until thickened completely. Makes 1 cup.

NOTE: Alternatives put not only the eggs in the white sauce, but include the leftover ham, some dried onion flakes and just a pinch of garlic powder. Really livens them up. And sometimes some red or green peppers to make it of like a liquid Denver omelet on toast.

or use Cream of Mushroom soup, cut up egg whites over toast w/ yolk sprinkled on top.

Ham

diced in omelets and chef or Cobb salads
added to Golden Morning Sunshine
sliced thin for sandwiches
Cubed ham with cubed fruit such as grapes, Mandarin oranges, pineapple, bananas, strawberries or kiwi on skewers to make fruit kabobs.

Top a tortilla with ham, salsa, and cheddar cheese and warm, for a hot ham and cheese wrap sandwich.
Save bone for bean or split pea soup.
Ham and Noodles http://bluesbabys-rants.blogspot.com/2014/01/ham-and-noodle-casserole.html
Ham and Potatoes http://bluesbabys-rants.blogspot.com/2014/01/crockpot-ham-and-potatoes-slow-cooker.html
Ham Casserole http://bluesbabys-rants.blogspot.com/2014/01/ham-casserole.html
Ham Salad - grind and mix with mayonnaise or miracle whip with a dash of prepared brown mustard and chopped pickles and mustard to taste

These would be very good with any of the above ham dishes
http://bluesbabys-rants.blogspot.com/2009/07/cherry-tomates-stuffed-with-feta.html

Chop leftover Easter ham and freeze to use in:

potato salad, green beans, scrambled eggs, omelets, potato soup, scalloped potatoes, au gratin potatoes, pasties or pizza (with pineapple) or to top baked potatoes.

and finally chocolate (do you ever have leftover chocolate?)

Take a rolling pin and crush the life out of them or chop with a sharp Butcher Knife! Then use the crumbs to:

sprinkle on ice cream
use in milk shakes
stir a few in a mug of hot chocolate
use in place of chocolate chips for making cookies
melt for dipping fruit and candy

If your kids didn't receive an excess of bunnies this year or if there are none leftover, buy solid bunnies after Easter on Clearance and use in place of chocolate chips for baking. You can usually get them for 1/4 the price of chocolate chips.

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