I WISH I WOULD HAVE KNOWN THIS YEARS AGO
With Halloween coming up, share this to your friends and remember to do this!
After you scoop out and carve your pumpkin, dip it in a large container of bleach and water (use a 1 tsp:1 gal mix). The bleach will kill bacteria and help your pumpkin stay fresh longer.
Once completely dry, (drain upside down), add 2 tablespoon of vinegar and 1 teaspoon of lemon juice to a quart of water. Brush this solution onto your pumpkin to keep it looking fresh for weeks.
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Capturing my ongoing fascination with the depth and breadth of internet sites out there. Ranging from the absurd to the relevant I highlight sites I locate, some of my posts are long and some short based on available time and what I have seen that is new to me. Although originally a joke newsletter, I have become far more interested in sharing information with my readers. I hope you enjoy this blog and feel free to comment or suggest other sites for my readers. Thanks!
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